| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543282 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠The molar ratio acetic acid to acetic anhydride of 1:1 gave the highest degree of substitution. ⺠The variation of the ratio acetic acid:acetic anhyride change the physical properties of starch acetate. ⺠Using microwaves radiations, iodine act as a good catalyst in solvent free condition.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Cherif Ibrahima Khalil Diop, Hai Long Li, Bi Jun Xie, John Shi,