Article ID Journal Published Year Pages File Type
10543287 Food Chemistry 2011 7 Pages PDF
Abstract
► Typical spicy, vanilla-like flavours can be perceived in several Belgian beers. ► Flavour thresholds were determined for 11 monophenols. ► Strong flavour interactions occur between monophenols. ► Monophenols can jointly enrich beer flavour with spicy, vanilla-like flavour aspects.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Contribution of monophenols to beer flavour based on flavour thresholds, interactions and recombination experiments
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