| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543289 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Momordica charantia produces a fruit that has a β-carotene. ⺠Expression levels of McPSY and McPDS were high in the flowers. ⺠Expression levels of McPSY and McPDS decreased during the mid stages but increased in the fully mature fruit. ⺠Riper fruits had higher carotenoid concentrations than less ripe fruits.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Pham Anh Tuan, Jae Kwang Kim, Nam Il Park, Sook Young Lee, Sang Un Park,