| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543297 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Pinolenic acid (PNA) is a PUFA with anti-inflammatory properties. ⺠We determined the anti-carcinogenic effects of PNA on human breast cancer cells. ⺠PNA could be taken up and incorporated into cell membranes. ⺠PNA changed nâ6 PUFA metabolism, and affected PGE2 production and COX-2 expression. ⺠PNA had no effect on cell proliferation or adhesion, but did suppress migration.
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Authors
Szu-Jung Chen, Chih-Ping Hsu, Chi-Wei Li, Jui-Hua Lu, Lu-Te Chuang,