| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543302 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Thirty spices were screened with several anti-obesity related bioassays. ⺠Sesame seed, red chili exhibited high binding activity to the adenosine A1 receptor. ⺠Nutmeg, mace, black pepper, turmeric binds highly to cannabinoid CB1 receptor. ⺠Piment and turmeric showed high inhibition of TNF-α accumulation. ⺠Only black onion seed highly induced 3T3-L1 adipocyte differentiation.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nancy Dewi Yuliana, Muzamal Iqbal, Muhammad Jahangir, Christofora Hanny Wijaya, Henrie Korthout, Marijke Kottenhage, Hye Kyong Kim, Robert Verpoorte,