| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543307 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Use of bio-based containers as an alternative to the petroleum-based ones for bkb (blackberries). ⺠To explore the performance of a bio-based material as a packaging material for bkb. ⺠To find alternative packaging design to the current one to prolong bkb shelf life. ⺠Bkb in closed containers met the US standard No1 grade for more than 12 days at 3 °C. ⺠Both bkb cultivars demonstrated better physicochemical quality in the OPS container.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
MinJung Joo, Nathan Lewandowski, Rafael Auras, Janice Harte, Eva Almenar,