| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543309 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠A flavonoid-rich fraction from the ethanol extracts of adlay bran exhibited anti-inflammatory effect. ⺠Fifteen flavonoids including four polymethoxyflavones and a novel auronol were isolated from the active fraction. ⺠LC/MS was also established as an analytical platform. ⺠Major flavonoids inhibited LPS-induced NO production in RAW 264.7 cells.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hong-Jhang Chen, Cheng-Pei Chung, Wenchang Chiang, Yun-Lian Lin,