| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543311 | Food Chemistry | 2011 | 10 Pages |
Abstract
⺠Phenolic compounds and bioactivities of extracts from five grape cultivars were determined. ⺠Total 18 different phenolic compounds were identified. ⺠All of the five grape extracts exhibited strong antioxidant and antiradical activity. ⺠Antifungal activities of the samples were screened to Zygosaccharomyces rouxii and Z. bailiiin vitro and in situ. ⺠Additionally, the five grape extracts showed strong antifungal activity.
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Physical Sciences and Engineering
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Authors
Osman Sagdic, Ismet Ozturk, Gulcan Ozkan, Hasan Yetim, Lutfiye Ekici, Mustafa Tahsin Yilmaz,