| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543316 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Rosmarinic acid and luteolin 7-O-glucoside are the major compounds identified. ⺠Extract exhibited strong antioxidant activity through different mechanisms. ⺠Prevention of Fe2+-induced lipid peroxidation in mouse brains was observed. ⺠The inhibition of cholinesterases activities was demonstrated in vitro and in vivo.
Keywords
BTCIATCIbutyrylcholinesteraseDTNBGAEBChETEACbutyrylthiocholineChEIsMDAAβTCATBAF–C reagentORACFolin–Ciocalteu reagent6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acidABTS+HPLC–DADamyloid β-proteinHydrogen peroxideAntioxidantsAChAChEAcetylthiocholine iodideAcetylcholineAcetylcholinesterasetrichloroacetic acidThiobarbituric acidgallic acid equivalentsAlzheimer’s diseaseTrolox EquivalentsTroloxSingle-electron transferFree radicalsAnti-cholinesteraseTrolox equivalent antioxidant capacityoxygen radical absorbance capacitymalondialdehydecholinesterase inhibitorsH2O2Lipid peroxidationHAT
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
PatrÃcia Costa, Sandra Gonçalves, Paula B. Andrade, PatrÃcia Valentão, Anabela Romano,