| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543317 | Food Chemistry | 2011 | 13 Pages |
Abstract
⺠Occurrence data of the Second French total diet study (TDS). ⺠Six trace elements from 1319 samples of foods consumed by the French population. ⺠Analysis by ICP-MS after microwave-assisted digestion. ⺠Comparison with results from the previous French total diet study. ⺠Comparison with the maximum levels set by the current European regulation.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sandrine Millour, Laurent Noël, Ali Kadar, Rachida Chekri, Christelle Vastel, Véronique Sirot, Jean-Charles Leblanc, Thierry Guérin,