Article ID Journal Published Year Pages File Type
10543324 Food Chemistry 2011 5 Pages PDF
Abstract
► The potential of 1-Mcp for controlling ripening in blueberry fruit was explored. ► Blueberries treated with 1-MCP showed a reduced weight loss during storage. ► 1-MCP had no significant effect on anthocyanin, phenolic and antioxidant activities.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere
Authors
, ,