| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543329 | Food Chemistry | 2011 | 15 Pages |
Abstract
⺠Natural sources of phenolic compounds. ⺠Detailed classification of polyphenols. ⺠Extraction methods for phenolic compounds. ⺠Methods for quantification and separation of polyphenols (spectrophotometric methods and chromatographic techniques). ⺠Spectral methods used in structure elucidation and characterisation of phenolic compounds.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ioana Ignat, Irina Volf, Valentin I. Popa,