| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543339 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Phenolic acids of Chenopodium album were determined by acid hydrolysis of methanol extract. ⺠Folin-Ciocalteu method was applied to determine the total phenolic contents. ⺠The results were confirmed by LC-MS equipped with MS-ESI. ⺠Antioxidant activity of extracts of fruits and leaves of C. album was determined. ⺠Methanol extracts of C. album can be used as source of natural health products.
Related Topics
Physical Sciences and Engineering
Chemistry
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Authors
Abdul Hafeez Laghari, Shahabuddin Memon, Aisha Nelofar, Khalid Mohammed Khan, Arfa Yasmin,