| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543344 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠A novel approach considering several visible spectra wavelengths is described. ⺠It allows to asses the colour of orange juice with accuracy. ⺠Orange juice colour is related to the chemical composition (carotenoid content). ⺠It simplifies and improves the determination of the total carotenoid content.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A.J. Meléndez-MartÃnez, F. Ayala, J.F. Echávarri, A.I. Negueruela, M.L. Escudero-Gilete, M.L. González-Miret, I.M. Vicario, F.J. Heredia,