| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543347 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Conjugated form of deoxynivalenol, DON-3-Glucoside (DON-3-Glc) is ubiquitous contaminant of beer. ⺠DONPREP immunoaffinity columns are cross-reacting to DON-3-Glc. ⺠Levels of DON and DON-3-Glc can increase significantly within the brewing process. ⺠There is no correlation between levels of mycotoxins in malt and final beer.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marta Kostelanska, Milena Zachariasova, Ondrej Lacina, Marie Fenclova, Anna-Lena Kollos, Jana Hajslova,