| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543352 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Different methods for extracting DNA from raw maize products were evaluated. ⺠DNA extract obtained from Roche kit was the best method for extracting DNA. ⺠Yield of DNA extracted from maize products was lower in the processed products. ⺠Seventeen samples were positive for the presence of 35S promoter. ⺠Thirty four percentage from the samples were positive for the genetically modified maize line Bt-176.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rafaat M. Elsanhoty, Mohamed Fawzy Ramadan, Klaus Dieter Jany,