| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543359 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠A MEKC method was developed to analyze HMF in food samples. ⺠Validation with a LC-MS/MS methodology was performed showing good results. ⺠45 food samples containing a broad range of HMF levels were analyzed. ⺠A suitable MEKC procedure alternative to the LC-UV Official Method was presented.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Erika Teixidó, Oscar Núñez, F. Javier Santos, M. Teresa Galceran,