Article ID Journal Published Year Pages File Type
10543369 Food Chemistry 2011 5 Pages PDF
Abstract
► Steam explosion broke sumac fruit cells. ► Steam explosion caused little change in total flavonoid content. ► A kinetic study showed that steam explosion enhanced the flavonoid extraction. ► Quercetin-3-O-rhamnoside was deglycosylated to quercetin by steam explosion.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Extraction and deglycosylation of flavonoids from sumac fruits using steam explosion
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