| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543389 | Food Chemistry | 2009 | 5 Pages |
Abstract
⺠Electropolymerisation of poly(o-phenylenediamine) on the top of Prussian blue film. ⺠Stability and selectivity enhancement of the Prussian blue modified electrode. ⺠Real sample analysis using the electron mediator constructed sensor.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jianfeng Ping, Jian Wu, Kai Fan, Yibin Ying,