| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543398 | Food Chemistry | 2011 | 10 Pages |
Abstract
⺠Caesalpinia paraguariensis bark extracts show bioactivity against food spoilage bacteria. ⺠Isolation of bioactive components from infusion by bio-guided purification. ⺠Ellagic acid and 3-O-methylellagic acid show bioactivity more potent than sodium benzoate. ⺠Extracts and components shown to be safe for human consumption.
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Authors
M.A. Sgariglia, J.R. Soberón, D.A. Sampietro, E.N. Quiroga, M.A. Vattuone,