| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543399 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Present study reveals that farm fish species are nutritious with high level of long chain PUFA. ⺠Docosahexanoic acid and eicopentanoic acid were the major PUFA found in analysed species. ⺠The percentage of n-3 was found higher than the n-6. ⺠The n-3:n-6 was calculated within the recommended ratio. ⺠Results have shown considerable differences in muscle FA among fish species with same diet.
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Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nusrat N. Memon, Farah N. Talpur, M.I. Bhanger, Aamna Balouch,