| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543400 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Organic acerola presented higher concentration of AA and total vitamin C. ⺠Organic and conventional fruits were considered excellent sources of vitamin C. ⺠The studied fruits contribute to meet the nutritional requirements of vitamin A. ⺠Acerola was the most important source of provitamin A. ⺠There was no evidence of the nutritional superiority of the organically grown fruits.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Pollyanna C. Cardoso, Ana Paula B. Tomazini, Paulo C. Stringheta, Sônia M.R. Ribeiro, Helena M. Pinheiro-Sant'Ana,