| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543402 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Globe artichoke leaf high in luteolin derivatives. ⺠Apigenin derivatives main compounds in leaf of wild and cultivated cardoon. ⺠Caffeoylquinic acids usually are the main phenolic compounds in the floral stem. ⺠The antioxidant capacity in leaf and floral stem was dependent on the phenolic acid and flavonoid profile.
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Authors
Gaetano Pandino, Sara Lombardo, Giovanni Mauromicale, Gary Williamson,