| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543408 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Hydroxybenzenes react with furanaldehydes to form (furan-2-yl)methylated benzenes. ⺠(Furan-2-yl)methylated benzenes are formed upon coffee roasting. ⺠(Furan-2-yl)methylated benzenes exhibit potent bitter taste. ⺠Formation of (furan-2-yl)methylated benzenes runs via the furfuryl cation.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Stefanie Kreppenhofer, Oliver Frank, Thomas Hofmann,