Article ID Journal Published Year Pages File Type
10543417 Food Chemistry 2011 6 Pages PDF
Abstract
► Norton grape skin (GSE) inhibits yeast and rat α-glucosidases. ► Norton GSE does not significantly inhibit pancreatic α-amylase. ► Norton GSE reduced postprandial blood glucose in mice.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice
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