Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10543417 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Norton grape skin (GSE) inhibits yeast and rat α-glucosidases. ⺠Norton GSE does not significantly inhibit pancreatic α-amylase. ⺠Norton GSE reduced postprandial blood glucose in mice.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lei Zhang, Shelly Hogan, Jianrong Li, Shi Sun, Corene Canning, Shao Jian Zheng, Kequan Zhou,