| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543422 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠There was lowest total lipid (TL) content in black-bone silky chicken. ⺠TL from black-bone silky chicken has anti-fatigue activities. ⺠TL from black-bone silky chicken inhibits oxygen consumption.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yinggang Tian, Sheng Zhu, Mingyong Xie, Weiya Wang, Hongjing Wu, Deming Gong,