Article ID Journal Published Year Pages File Type
10543423 Food Chemistry 2011 7 Pages PDF
Abstract
► Yak casein enzymatic hydrolysate possesses free-radical-scavenging activity. ► It can decrease the production of NO, IL-1β, IL-6 and TNF-α. ► It possesses antioxidative and anti-inflammatory activities.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis
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