| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543428 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Lipid digestion depends on oildroplet characteristics. ⺠Lipid digestion depends on simulated intestinal fluid composition. Digestion rate increases with decreasing droplet concentration and size. ⺠Digestion rate increases with decreasing bile, and increasing lipase and calcium. ⺠A standardised pH-stat titration method is proposed to model lipid digestion.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yan Li, Min Hu, David Julian McClements,