| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543437 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠A novel conjugate based on xylan and chitosan was prepared. ⺠Maillard reaction occurred between the natural polysaccharides. ⺠The conjugate was endowed with high antioxidant and antibacterial activities. ⺠The conjugate can be used as the food preservation.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xiaoxia Li, Xiaowen Shi, Miao Wang, Yumin Du,