| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543473 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠PCA showed a clear discrimination between the young and mature leaves extracts by PC3 and PC4. ⺠PC3 and PC4 accounted for 11.2% and 8.5% of variation, respectively. ⺠Young leaves contain higher levels of p-O-geranylcoumaric acid, 2,4,6-trihydroxy-3-geranylacetophenone, 2,4,6-trihydroxy-3-prenylacetophenone, and fatty acids.
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Authors
Nor Hassifi Shuib, Khozirah Shaari, Alfi Khatib, Maulidiani Maulidiani, Ralf Kneer, Seema Zareen, Salahudin Mohd. Raof, Nordin Hj. Lajis, Victor Neto,