Analysis of multi-pesticide residues in the foods of animal origin by GC-MS coupled with accelerated solvent extraction and gel permeation chromatography cleanup

Article ID	Journal	Published Year	Pages	File Type
10543477	Food Chemistry	2011	9 Pages	PDF

Abstract

âº A method was developed to determine 109 pesticides in the foods of animal origin. âº The samples were extracted by ASE and purified by GPC automatically. âº The prepared samples were analyzed by GC-MS with SIM mode. âº The recoveries and RSD values are considered acceptable for residue analysis.

Keywords

GC–MS accelerated solvent extraction Food of animal origin Gel permeation chromatography

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

Preview

Analysis of multi-pesticide residues in the foods of animal origin by GC-MS coupled with accelerated solvent extraction and gel permeation chromatography cleanup

Authors

Gang Wu, Xiaoxia Bao, Shanhong Zhao, Jianjian Wu, Ailiang Han, Qingfu Ye,