| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543483 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Combination of infrared and chemometrics opens the possibility to discriminate between Australian and New Zealand Sauvignon Blanc. ⺠This type of method used by the wine industry will guarantee the provenance of the wines to the consumers. ⺠This method will also help to study and understand the effect of climate change on grape and wine production.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
D. Cozzolino, W.U. Cynkar, N. Shah, P.A. Smith,