| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543487 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠A modified CUPRAC procedure was used to estimate the total polyphenols in wine. ⺠Fourteen wine samples were analysed and results expressed as tannic acid concentration. ⺠The proposed procedure is about 1.5 more sensitive than the Folin-Ciocalteu method. ⺠It is free from several interferences and does not require expensive equipments.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Gina Lee, Maura Vincenza Rossi, Nina Coichev, Horacio Dorigan Moya,