| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543492 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Effects of drying methods on yield and composition of bay laurel leaves essential oil were studied. ⺠Essential oil yield increased when plant material was dried at air and by infra-red at 45 °C. ⺠Concentrations of the essential oil components increased in the case of air drying. ⺠Results suggest that drying influenced both the quality and the quantity of bay laurel oil.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ibtissem Hamrouni Sellami, Wissem Aidi Wannes, Iness Bettaieb, Sarra Berrima, Thouraya Chahed, Brahim Marzouk, Ferid Limam,