| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543493 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠We have tested the antioxidant capacity of a series of phenolic acids and natural antioxidants successfully by utilizing the gold nanoshells precursor composites. ⺠The wavelength-based detection optical method shows superiority in evaluating colour samples which will avoid background interference. ⺠The assay provides an alternative perspective for the innovative detection scheme in combination with nanoscience and food/health industry.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xiaoyuan Ma, Hui Li, Jian Dong, Weiping Qian,