| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543497 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠A new contaminant of commercial oregano has been detected by means of pharmacognostic analysis. ⺠The contaminant has been identified as crushed leaves of Olea europaea L. ⺠A new method based on SCAR-PCR molecular markers has been developed. ⺠The new contaminant can be detected in amounts as low as 1% in multiple commercial batches.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Matteo Marieschi, Anna Torelli, Alberto Bianchi, Renato Bruni,