| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543502 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Sr isotopic composition of coffee beans can be used to recognize the geographical source of the production. ⺠Relation between the Sr isotopic characteristic of rock/soils and plant. ⺠The Bourbon Pointu coffee of the Réunion Island as a high hand brand coffee. ⺠Fertilizers in the Bourbon Pointu production are characterized by high Sr isotopic ratios.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
I. Techer, J. Lancelot, F. Descroix, B. Guyot,