| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543513 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠This study compared and validated two HPLC methods. ⺠Recoveries greater than 55% could not be observed by HPLC-UV. ⺠Derivatization with pre-column o-phthalaldehyde was found efficient. ⺠Good recoveries were obtained at all spiking levels by HPLC-FLD.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Saeed Tahmouzi, Ramin Khaksar, Mehran Ghasemlou,