Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction

Article ID	Journal	Published Year	Pages	File Type
10543517	Food Chemistry	2011	10 Pages	PDF

Abstract

âº Silver ion SPE was combined with GC/EI-MS-SIM for fatty acid analysis. âº Bulk samples of moose milk, camel milk, cow milk, and a human milk sample were analyzed. âº 87 Fatty acids were determined and evaluated.

Keywords

GC/MS Fatty acids Camel milk Human milk Bovine milk

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction

Authors

Julia Dreiucker, Walter Vetter,