| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543527 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠A method for quantifying guaiacol glycoconjugates has been developed and validated. ⺠Glycoconjugates accumulated in grape berries following grapevine exposure to smoke. ⺠Higher concentrations of glycoconjugates were present in grape skins compared with pulp.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Kerry A. Dungey, Yoji Hayasaka, Kerry L. Wilkinson,