| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543528 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠A novel carbon paste electrode. ⺠The sensor contains chitosan microspheres and 8-hydroxyquinoline-5-sulphonic acid. ⺠It serves for determination of Cu(II) in instant coffee.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Luciano Vitali, Iolanda Cruz Vieira, Almir Spinelli,