| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543567 | Food Chemistry | 2005 | 5 Pages |
Abstract
The accumulation of the different metabolites in the oils varied according to cultivar indicating a close dependence on the enzymatic store which is genetically determined.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Wissal Dhifi, Franca Angerosa, Arnaldo Serraiocco, Ibrahima Oumar, Ibtissem Hamrouni, Brahim Marzouk,