| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543964 | Food Chemistry | 2005 | 9 Pages |
Abstract
No change in 5MTHF content was detected in any of the samples after 12 months. Concentrations ranged from <10 μg/100 g in bananas to >100μg/100 g in spinach. Relative standard deviations were generally <7% within assay and <11% between assays.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Katherine M. Phillips, Kelli M. Wunderlich, Joanne M. Holden, Jacob Exler, Susan E. Gebhardt, David B. Haytowitz, Gary R. Beecher, Robert F. Doherty,