Article ID Journal Published Year Pages File Type
10543974 Food Chemistry 2005 4 Pages PDF
Abstract
Trace metal levels in seven different wild-growing mushroom species from Kayseri, Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion. The contents of trace metals in the mushroom samples were found in the ranges, 13.4-50.6, 0.14-0.95, 0.75-1.99, 33.5-89.5, 14.2-69.7, 102-1580, 0.34-1.10, 1.72-24.1 and 0.47-1.51 μg/g for Cu, Cd, Pb, Zn, Mn, Fe, Cr, Ni and Co, respectively. Results obtained are in agreement with data reported in the literature.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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