| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543979 | Food Chemistry | 2005 | 7 Pages |
Abstract
While the separate analyses of the single variables did not lead to any significant contribution in the understanding of the phenomena involved in the product transformation, principal component analysis showed a common trend on ageing for all the studied sets.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Francesca Masino, Fabio Chinnici, Gian Carlo Franchini, Alessandro Ulrici, Andrea Antonelli,