| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10543988 | Food Chemistry | 2005 | 7 Pages |
Abstract
It can be concluded that Pistacia lentiscus resin and the essential oils of P. lentiscus, C. myrrh and B. serrata can be used in pharmaceutical and cosmetic preparations, and in functional foods, due to their antioxidant effects in oil substrates.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A.N. Assimopoulou, S.N. Zlatanos, V.P. Papageorgiou,