| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10544057 | Food Chemistry | 2005 | 10 Pages |
Abstract
OTA was detected in 69% of the samples; 20% of them were above the EU limit of 3 μg/kg. Twenty percent contained CIT (1.5-42 μg/kg). FBs were detected, not only in cornflakes, but also in products containing oats or rice, in the range 1-1110 μg/kg. Some samples were contaminated by all three mycotoxins.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Anne Molinié, Virginie Faucet, Marcel Castegnaro, Annie Pfohl-Leszkowicz,