| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10544173 | Food Chemistry | 2005 | 7 Pages |
Abstract
The complete analytical procedure to extract and determine the nicotinic acid in meat was validated by IC-MS.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
G. Saccani, E. Tanzi, S. Mallozzi, S. Cavalli,