| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10544596 | Food Chemistry | 2005 | 8 Pages |
Abstract
The influences of maturation index, nature of the cultivar and geographical origin are discussed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ana F. Vinha, Federico Ferreres, Branca M. Silva, PatrıÌcia Valentão, Ana Gonçalves, José A. Pereira, M.Beatriz Oliveira, Rosa M. Seabra, Paula B. Andrade,