| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10544611 | Food Chemistry | 2005 | 7 Pages |
Abstract
Results obtained indicate that under storage conditions furfural content is a useful indicator of advanced Maillard reaction stages.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Emilia Ferrer, Amparo AlegrÃa, Rosaura Farré, Pedro Abellán, Fernando Romero,